Quick Pickled Yellow Bell Pepper
Combine the apple cider vinegar, Lakanto, and cumin in a mason jar, secure the lid, and shake vigorously to combine well.
Add the bell pepper, secure the lid, and shake to combine.
Leave on the counter top for 30 minutes, shaking and turning upside down periodically for the flavors to mesh.
Calories: 12kcal | Carbohydrates: 2g | Fat: 0.1g | Sodium: 1mg | Potassium: 86mg | Calcium: 5mg