Preheat the oven to 400ºF/200ºC.
Line a small baking sheet with parchment paper or a silicone liner.
Place two slices of SK60® Bread on the prepared baking sheet, and toast for 10 minutes, until the bread is starting to get crisp. Turn the slices over, and bake for a further 5 minutes, until toasted and starting to brown.
In a small bowl, combine the avocado, lime juice, salt, and pepper. Add more lime juice, salt, and pepper, to taste.
Spoon half of the mixture onto each slice of toast. Add any booster toppings, and enjoy immediately.