Quick Pickled Red Cabbage

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Quick Pickled Red Cabbage

This quick pickled red cabbage provides a delicious sharp tangy note to salads, power bowls, tacos, wraps, and stir fries. If you're sensitive to sharp flavors, drain the liquid or pat dry before adding to dishes to avoid an overwhelming vinegar flavor. These quick pickles do not contain beneficial probiotics like fermented pickles, and will only keep in the fridge for about 5 days.

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Prep Time: 5

Total Time35

Servings:

Calories: 7kcal

Ingredients

1/2 cup (120ml) apple cider vinegar
SK60® Approved Sweetener (see Notes)
1/4 teaspoon (0.5g) smoked paprika
1 cup (125g) shredded red cabbage (see Notes)

Instructions

In a glass mason jar, add the apple cider vinegar, sweetener, and smoked paprika. Secure the lid, and shake vigorously to combine well.
Add the cabbage, secure the lid, and shake to combine. Leave on the counter top or place in the fridge for 30 minutes, shaking and turning upside down periodically for the flavors to mesh.
Consume immediately, or store in the fridge for up to 5 days.

Video

Notes

YIELD: Makes about 1 cup (125g) quick-pickled red cabbage.

SERVING: 1 serving = 1/4 cup (31g).

SK60® APPROVED SWEETENER: Review the Sweeteners Brief on the STAPLES & PREP page.

#1: Use 1/4 cup of a sweetener with a 1:1 substitution ratio for cane sugar.

#2: Use a combination of: 1/4 teaspoon pure monk fruit powder (25% mogroside) + 20 drops of alcohol-free liquid stevia.

FOOD COMBINING: Combines well with animal protein, protein fats (nuts and seeds), leafy greens, non-starchy vegetables, starchy vegetables, sea vegetables, quinoa (or other grains), or any of the Magic Foods (that combine well with any foods). Does not combine well with fruit. Refer to the FOOD COMBINING page and the SK60® Master Food Combining cheat sheet.

Nutrition