Pico De Gallo
Servings: 2
Calories: 19kcal
Ingredients
- 1 cup (150g) diced tomato
- 2 tablespoons (10g) finely chopped cilantro
- 2 teaspoons (6g) diced red onion, plus more to taste
- 1 teaspoon (5ml) fresh lime juice, plus more to taste
- 1/8 teaspoon (0.75g) Celtic sea salt, plus more to taste
- Pinch of red pepper flakes
Instructions
- In a bowl, toss all of the ingredients until evenly combined. Add more onion, lime juice, and salt, to taste.
- Serve immediately, or transfer to a sealed container in the fridge for up to 3 days.
Video
Notes
YIELD: Makes about 1 cup (170g).
SERVING: 1 serving = 1/2 cup (85g).
SERVING SUGGESTIONS: This Pico De Gallo in the SK60® Righteous Raw Tacos and the Taco Salad. This pico is also a fantastic snack with the SK60® Almond Crackers or Vegan Almond Crackers, on the SK60® Bread, with veggie sticks, or tossed in non starchy salads.
FOOD COMBINING: Combines well with animal protein, protein fats (nuts and seeds), leafy greens, non-starchy vegetables, starchy vegetables, sea vegetables, quinoa (or other grains), or any of the Magic Foods (that combine well with any foods). Does not combine well with fruit. Refer to the FOOD COMBINING page and the SK60® Master Food Combining cheat sheet.
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Sodium: 150mg | Potassium: 226mg | Fiber: 1g | Sugar: 3g | Calcium: 10mg