Quick Pickled Red Cabbage

Quick Pickles


Quick Pickled Red Cabbage

Servings: 4



  • Combine the apple cider vinegar, Lakanto, and smoked paprika in a mason jar, secure the lid, and shake vigorously to combine well.
  • Add the cabbage, secure the lid, and shake to combine.
  • Leave on the counter top for 30 minutes, shaking and turning upside down periodically for the flavors to mesh.


Calories: 7kcal | Carbohydrates: 1g | Sodium: 5mg | Potassium: 49mg | Sugar: 1g | Calcium: 8mg

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