Cook easy healthy food that tastes incredible!
HEALTHY COOKING CLUB
COOK LIVE WITH ME EVERY WEEK
OR WATCH THE RECORDINGS
DO YOU NEED TO LEARN HOW TO COOK HEALTHY?
DOES THIS SOUND LIKE YOU?
I want to eat healthy
but I need easy delicious recipes that my family will enjoy.
I am tired and don't have time to cook
so I grab take out a lot of days to make things easier.
I don't feel confident in the kitchen
and need to learn how to cook with healthy ingredients.
i want to change my eating habits
but I need comfort food recipes to help me stay on track.
I love cooking
and I want to up my game and learn new skills.
I enjoy healthy food
but I need recipes with more flavor and magic!
My SUPERPOWER is making healthy food taste delicioUS
I AM A SUPER-TASTER
WHAT? (Insert Eye ROLL)
Yeah, that’s what I said when I first heard that term.
I had no idea what this meant, or that it was even a “thing” in the world.
Turns out it is, and I got slapped with the tasty stick!
Super Taster basically means that I can taste the subtle nuances of flavor and put ingredients together in ways that are brilliant and balanced for the ultimate taste sensations.
WHAT THAT MEANS FOR YOU:
» The food is mind-blowingly delicious. «
AND THE FOOD IS HEALTHY!
All of the recipes use natural ingredients, and have been vetted by registered dietitians to ensure nutrient balance.
I've spent the last 30 years trying countless diets, and working with some of the most respected doctors and dietitians in the country to combine my NUTRITION KNOWLEDGE and COOKING SKILLS to develop recipes that are both functional and flavorful to help people fall in love with vegetables and get healthy!
2 million people
in The Blender Girl community.
with Penguin Random House.
OVER 30,000 people
have used my programs to get healthy and lose weight.
HERE'S WHAT YOU'LL GET:
LEARN HOW TO COOK INCREDIBLE HEALTHY FOOD!
LIVE COOKING CLASSES
Cook with me live at the same time from your kitchen and ask questions; watch and take notes, or view the recordings at your leisure.
EASY HEALTHY RECIPES
Access to our recipe database. All recipes are plant-based, gluten-free, soy-free, and sugar-free. Every recipe has a full color photo, video tutorial, nutrition data, and prep notes.
Detailed write ups about ingredients: How to select and store, how to use, flavor pairings, nutritional data, and food combining guidelines for better digestion.
GUEST HEALTH EXPERTS
Access to monthly calls with doctors, dietitians, and other wellness practitioners to learn about strategies for better health.
GUIDES AND CHEAT SHEETS
to make preparing healthy food super easy.
Private Facebook Group
Get support, ask questions, share photos and recipes, and connect with like-minded people.
The COOKING CLUB gives you the RECIPES, SKILLS, and KNOWLEDGE to:
make delicious food and
READY TO COOK INCREDIBLE FOOD?
HERE'S HOW THE CLUB WORKS STEP BY STEP:
Ingredient Of The Week
Recipe Of The Week
HERE'S WHAT WE'RE COOKING...
We Cook Together!
Printable Recipe Cards!
Guides and Cooking Cheat Sheets!
Calls with Wellness Experts!
ARE YOU READY TO JOIN THE CLUB AND GET HEALTHY?
YOU HAVE TWO OPTIONS:
LOCK IN YOUR PROMO PRICE FOR LIFE!
After joining, you will receive full access to the Cooking Club recipes, written materials, and access to all live video calls and recordings. If you cancel your membership, your access to all club materials will finish at the end of your current 30-day cycle.
GET FULL ACCESS TO CLUB MATERIALS
After joining, you will receive full access to all Cooking Club materials. If you cancel your membership, your access will finish at the end of your current 30-day cycle.
WHICH OPTION IS BEST FOR YOU?
$9.99 / mo
- Full Access
- Pay Monthy
- Cancel Anytime
$99 / yr
- Full Access
- Pay Yearly
- 1-Year Commitment
Are you ready to start cooking with me?
OK. LET'S RECAP: WHAT'S IN THE COOKING CLUB!
HERE'S WHAT YOU GET:
- Delicious Recipes analyzed by registered dietitians, and designed with good nutrient balance to support better health and weight loss.
All of the recipes are:
- low carb
- plant-based (dairy-free, egg-free)
Supplement the recipes with plant or animal protein from our approved list.
- Recipe Cards
- Healthy Foods Lists
- Ingredient Guides
- Food Combining Guide
- Soaking and Sprouting Guide
- Toasting Nuts, Seeds, & Grains
- Homemade Nut Milks Guide
- Weekly Video Cooking Classes (LIVE)
- Weekly Emails
- Monthly Wellness Video Calls (LIVE)
- Private Facebook Community
JOIN monthly for
JOIN yearly for
*JOIN NOW to be grand-fathered in at the special low price.
Membership fees will increase soon.
DO YOU HAVE QUESTIONS? WE'VE GOT ANSWERS!
What's included in the Cooking Club membership?
Your membership to the Cooking Club includes: Access to live cooking classes with Tess. You cook the same recipe at the same time with her and fellow participants around the world. You also get access to the recordings of all previous classes. You get all SK60® Club recipes; recipe cards and cooking cheat sheets; access to the monthly wellness calls with doctors, dietitians, and authors; and access to the Skinny60® private Facebook community. You can connect with Tess and other members to ask questions, and share your recipes and photos.
How soon after purchasing will I receive access?
All Cooking Club materials are available to you immediately. Upon purchasing, you will receive an email with a login and password to the SK60® website where you can access all of the recipes, videos, and written materials.
What will I learn?
With the SK60® Cooking Club, you'll learn:
- The best foods to eat for better health, energy, and weight loss.
- How to combine foods to improve digestion, beat the bloat, reduce gas and acid reflux, and lose weight.
- How to cook easy healthy meals.
- How to select, store, and prep healthy ingredients.
- How to pair ingredients and layer flavors.
- How to modify family favorites to make healthier choices that are fun.
- How to change your eating habits.
How do I know if the Cooking Club is right for me?
If you want to learn how to cook with fresh ingredients, and make easy healthy meals that taste really delicious, the Cooking Club is for you! If you want to improve your cooking skills or get new tasty recipes, the club is for you. If you need sugar-free, low carb, plant-based recipes that have been vetted by registered dietitians, the club is for you. If you want to learn cooking techniques the club is for you. If you want to learn about nutrition, and how to use food as a functional tool for better health, the club is definitely for you. If you want to cook with Tess live, ask her questions, the club is great for you. And, if you want to join a community of supportive people wanting to be healthy and enjoy fabulous food, the club is perfect for you.
How much does the club membership cost?
You get access to the SK60® Cooking Club today for the special discounted price of US$9.99 per month (cancel at any time with 30 days notice) OR US$99 per year. Upon joining, you get immediate access to all club materials.
What is your refund policy?
We want to help you reach your goals and have fun. So, we have a 14-Day Money-Back Guarantee. If you join a class and the Cooking Club isn’t for you, contact us within the first two weeks of your membership start data, and we will issue a full refund.
Can I cancel my membership?
Yes. When you join monthly, you can cancel at any time with 30 days notice. If you sign up and commit to a yearly membership to save $20, you can cancel your next annual membership with 30 days notice. NOTE: If you cancel your membership, your access to all club materials will finish at the end of your current 30-day cycle.
Will the membership fees change?
As long as you maintain an active membership, the fee (yearly or monthly) you paid when you signed up will be honored, and when prices increase, your fees will not be affected.
When are the live video classes?
At present, the video cooking classes with Tess take place every Tuesday evening (Pacific Standard Time). Most of the community live in North America. We have several members that reside in Asia, Australia, and New Zealand, and cook in the morning with us. We also have several members from Europe who watch the recordings. The monthly wellness call takes place on the last Thursday evening of each month at Pacific Standard Time (PST).
What if I can't join a class live?
If you can’t join a class live, a recording of every call is posted on the SK60® website. All current members have access to all previous classes and recipes in the archives.
What kinds of recipes are included?
We will be making main dishes, as well as soups, salads, desserts, snacks, and condiments you can add to your repertoire.
All of the recipes are:
- low carb
- plant-based (dairy-free, egg-free)
All of the recipes are vegan/vegetarian. There are notes for supplementing the recipes with clean animal protein, if you desire.
Are the recipes family-friendly?
Absolutely! Many members share the recipes with their partner. And, the recipes are family-friendly! Many dishes such as the mac and cheese, bolognese, stroganoff, risotto, crackers, brownies, chocolate pudding, and smoothies are really popular with kids so you can teach them healthy habits, too.
How much will the groceries cost?
Once your kitchen is set up with the pantry staples (olive oil, apple cider vinegar etc) that are used repeatedly in the recipes, the cost of the ingredients will vary each week depending on the recipe and what dry goods you have on hand. On average, we estimate the cost of the ingredients to be about $25 per week.
What kitchen equipment do I need?
All of the recipes contain both metric and imperial measurements, and ingredients are prescribed in cups and spoons. You will need measuring cups and spoons and knives. You will also need a blender to make many (not all) of the recipes. Because we blend a lot of nuts and seeds, an immersion blender is not sufficient to achieve a smooth consistency. To make food prep faster, a food processor is also helpful, but not completely essential. Beyond that, there is no specialty equipment that is required to make the recipes.
What if I can't get an ingredient?
There are notes for ingredient substitutions to support flexibility, and to guide your ability to tweak recipes according to your taste preferences, budget, to accommodate food intolerances and allergies, or to allow you to still make the recipe when you can’t source an ingredient. NOTE: There will be instances when there is a not a viable substitution. Post your question under the recipe on the website, and Tess will respond to you promptly.
Is there nutrition data for the recipes?
Yes, nutrition data is provided for every recipe: calories, protein, carbohydrates (sugar, fiber), fat, sodium, potassium, calcium, and iron. We use the USDA food database, and all recipes have been analyzed by our registered dietitians, and designed with good nutrient balance to support better health and weight loss.
What about special diets?
The recipes are nutrient-dense, contain whole plant foods, healthy plant-based fats, and contain no added sugars. So, generally, the recipes are suitable for diabetics and those on sugar-free diets. The recipes also adhere to most heart-healthy and low cholesterol diets. Almost all of the recipes are grain-free, except for a few recipes that contain quinoa. Almost all of the recipes are paleo- and keto-friendly. For those following a FODMAP diet, the Cooking Club is not suitable. While most of the FODMAP foods are not included on the program, we do use vegetables on the “no” list extensively such as: onions, garlic, cabbage, broccoli, cauliflower, asparagus, leeks, celery, Brussels sprouts, and mushrooms.
What if I have food allergies?
The recipes are FREE FROM: milk, eggs, fish, crustacean shellfish, peanuts, wheat and soy. However, we DO USE use a lot of nuts and seeds such as almonds, walnuts, pine nuts, sunflower seeds, pumpkin seeds, hemp seeds, chia seeds, and flax seeds. Cashews are not used. But, we do use a lot of almonds. Other foods that are used extensively are: coconut, avocado, cauliflower, zucchini, berries, and leafy greens. Almost all of the recipes are grain-free, except for a few that contain quinoa. In these instances, you can substitute cauliflower rice. Tess will suggest substitutions wherever possible; and in some instances you can substitute the nuts for other foods. But, if you have a nut allergy, there will be recipes that you can’t make.
HAPPINESS GUARANTEE! OUR PROMISE TO YOU.
MONEY BACK GUARANTEE
We want you to have fun with your cooking. and use food as a tool for better health. So, we have a 14-Day Money-Back Guarantee.
If you join a class, and it isn't for you in the first two weeks, contact us, and we will issue a full refund.