Quick Pickled Yellow Bell Pepper

Quick Pickles

 

Quick Pickled Yellow Bell Pepper

Servings: 4

Ingredients

Instructions

  • Combine the apple cider vinegar, Lakanto, and cumin in a mason jar, secure the lid, and shake vigorously to combine well.
  • Add the bell pepper, secure the lid, and shake to combine.
  • Leave on the counter top for 30 minutes, shaking and turning upside down periodically for the flavors to mesh.

Nutrition

Calories: 12kcal | Carbohydrates: 2g | Fat: 0.1g | Sodium: 1mg | Potassium: 86mg | Calcium: 5mg

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