Recipe – Cooking Club
Mexican-Stuffed Bell Peppers
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Grain-Free Apple Crisp
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Bolognese Pasta
This brilliant bolognese with pasta is the dish you pull out to impress the blokes and the “I don’t eat vegan” crowd. This recipe is even a hit with the veggie and mushroom haters! A clever blend of tomatoes, balsamic vinegar, mustard, and herbs delivers a classic marinara flavor, and when you pulse your…
Read MoreSweet Crepes
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Lemon Curd
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Coconut Water Kefir
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Red Lentil Dal
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Savory Chickpea Crepes
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Cilantro Mint Chutney
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Gnocchi with Lentil Sauce
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